-35% metinei prenumeratai. Maža kaina - didelė vertė.
Išbandyti
Maža kaina - didelė vertė. Prenumerata vos nuo 1,00 Eur!
Išbandyti

Staigus ir greitas būdas nulupti česnaką

2015-02-02 19:08
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.) For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com. Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://cargocollective.com/lauratomaselli.
Temos: 0
Užsisakykite 15min naujienlaiškius